Bofinger NDG

Reviews

• ★ ★ ★ ★ ☆
  Good, generous portions. We were a group of 5 and were the only ones in the restaurant. We waited almost one hour to get our food. But staff apologized and offered complimentary beer. It would have been more appreciated if they told us earlier on that they were experiencing difficulties in the kitchen. Nonetheless, they were apologetic and courteous.
  By Linh Trang, April 18, 2017
• ★ ★ ★ ☆ ☆
  Had the buddy pack. Great amount of food for 45$. This included sausage, chicken, ribs and pulled pork with 3 side dishes and toasted sliced garlic bread. The pulled pork was good. The chicken was tender. The sausage was a little too "soft" in texture. The beef rib is a dry rib, a little tough. I prefer fall off the bone ribs. Too much bbq sauce over all the meat. You dont taste enough of the smoke. The sides were a little wierd in tase. Baked beans had like a dill flavour in them, the coleslaw had a little oregano I think and the potatoes salade was a little off. Get rid of of those herbs in the side dishes and way less bbq sauce on the meat, let the dry rub stand out more, will make a huge difference. The toasted sliced garlic bread was awkward . Would have preferred a biscuit in a smoke house. Over all a good place to eat.
  By 666bert666bert, March 30, 2017
• ★ ★ ★ ☆ ☆
  I'm not as impressed with this place. It was very good at one time (when it first opened). Now it's so-so.
  By dolce maddalena, November 02, 2016
• ★ ★ ★ ★ ☆
  I don't eat beef or pork so it was good to come across a good bbq place with tasty chicken options. The tx sauce was spot on.
  By Jeffry Archer, August 12, 2016

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