Restaurant Su

Reviews

• ★ ★ ★ ★ ☆
  This restaurant has flair! From the golden colours that adorn the walls, to fine touches on their dishes. Brunch is always lovely, and different from what most restaurants offer! It is also nice to see that some of the service staff have professional training and take proper care of the customers.
  By selina gee, April 01, 2017
• ★ ★ ☆ ☆ ☆
  We liked the taste. But compared to the prices, the portions were toooooo small!! Main meal in the size of appetizer. Won't go back again.
  By Sara Mn, February 12, 2017
• ★ ★ ★ ★ ★
  Everything about this place was brilliant.. A great evening and some intresting food.. The tasting menu was a delight . the desserts confused me... Overall an amazing place to be at
  By vivek swamy, October 25, 2016
• ★ ★ ★ ★ ★
  This was my first time at Su and it won't be my last, the food was absolutely delicious, we ordered the 'to discover' and every dish was fantastic, the 5 appetizers we tried were Muhammara, Piyaz, Dried fava spread, dill, caramelized onion, olives, Zucchini-herbs pancake, mint yogurt, this was served with a basked of homemade bread. The pasta course was delicately stuffed manti on top of a garlic/yogurt sauce. The main was Cornish hen, salmon and lamb ribs a top different sides and vegetables and finally the dessert was baklava, apple crumble and a small shot glass of maple cream. with pomegranate seeds. The portions are small but this is so you can get through everything, we tried the Turkish sangria which was very refreshing. My only issue was the red wine, we tried their house wine and we were given a small glass and it was filled about 1/3rd, of the way and it was $11 which I found steep for what was given. I wouldn't bother with the wine next time and just stick to the sangria. The service was outstanding, they kept a nice even pace, the experience lasted about 2 hours which was perfect because you need time to savor what you're eating, this isn't about shoveling as much food as you can into your face, it's about taking time to savour the flavours. .
  By Tamara Davy, August 12, 2016

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About Restaurant Su in Montréal